Vodka Recipe
Gingerbread espresso martini
What’s better than an inviting, wintry interpretation of the espresso martini that uses leftover ginger to make a homemade simple syrup? The answer is nothing.
Time to make: 5 minutesServes: 1*
What’s better than an inviting, wintry interpretation of the espresso martini that uses leftover ginger to make a homemade simple syrup? The answer is nothing.
Ingredients
- 1 oz. Ketel One Vodka
- 0.5 oz. Baileys Original Irish Cream
- 1 oz. Brewed Espresso or Coffee, Cooled
- 0.25 oz. Ginger Simple Syrup*
- 2-4 ½ Inch Slices Fresh Ginger, to Taste
- 3 Espresso Beans to Garnish
- Candy Cane Garnish
Directions
- Combine all ingredients in a cocktail shaker with ice.
- Shake vigorously, at least 20 seconds, until chilled and frothy, and strain into a martini or cocktail glass.
- Top with three espresso beans facing each other and a small candy cane to garnish.