Rum Recipe
Captain Morgan Coquito
Set a Caribbean mood for the holidays with this sweet coquito, made with Captain Morgan Spiced Rum, coconut cream, and cinnamon.
Time to make: 5 minutesServes: 6-7
Set a Caribbean mood for the holidays with this sweet coquito, made with Captain Morgan Spiced Rum, coconut cream, and cinnamon.
Ingredients
- 1 bottle of Captain Morgan Original Spiced Rum
- 12 oz. Evaporated Milk
- 28 oz. Sweetened Condensed Milk
- 50 oz. Cream of Coconut
- 0.5 oz. Cinnamon Powder
- Cinnamon Stick Garnish
Directions
- Pour all ingredients into a blender and blend until smooth.
- Bottle in a glass container and keep refrigerated.
- Pour into a rocks glass and garnish with cinnamon stick.