Easy fall batched cocktail recipes for your next party
Fall-inspired cocktails to spice up any gathering. Try these easy fall cocktail recipes that are perfect to delight a crowd. Our batched cocktails range from sweet flavors to themed drinks.
Get ready for your next big party with easy fall batch cocktail recipes to impress your guests. The Roundup: 4 Fall Batch Cocktails Maple Apple Batched Cocktail – sweet + crisp apple flavor Día de los Muertos Cocktail – citrusy with cinnamon spice Hot Toddy – warming whiskey classic Halloween Rum Punch – fruity, spiced, perfect for parties Baileys S’mores Martini – dessert-style cocktail Each recipe scales easily to serve a crowd — no bartending skills required.
Hot Toddy Batched Recipe
Dress the bar with the essential hot toddy fixings, and warm things up. Combine your favorite whiskey with sugar, cloves and hot water, and get creative with trimmings like cinnamon sticks and lemon slices. Ingredients 3¾ cups Water 9 oz. Crown Royal Salted Caramel Whiskey 2 Oranges 15-20 Cloves 12 tsp. Brown Sugar 6 Cinnamon Stick Garnishes 6 Orange Peel Garnishes Directions Using a sharp knife and a cutting board, peel 2 oranges leaving as much pith behind as possible. Stick the cloves in the orange peel. Repeat 6 times for each serve. Set aside. Slice the peeled oranges in half and juice until you have 1.5 oz. of fresh orange juice. Set aside. Boil the water in a pot and, once boiling, turn off the heat and add brown sugar to the hot water, stirring until dissolved. Stir in orange juice and whiskey. Pour mixture into 6 ceramic mugs, stir each with a cinnamon stick and leave in as garnish along with the orange peel with cloves.
Halloween Rum Punch
Make this blood-colored Halloween Rum Punch for your next house party! The recipe makes 6 servings and is easily batched and delicious, perfect for all the ghouls and witches at your next fete, featuring Captain Morgan Original Spiced Rum. Ingredients 12 oz Captain Morgan Original Spiced Rum 9 oz Pineapple Juice 9 oz Orange Juice 3 oz Grenadine Orange wedge and maraschino cherry garnish Directions In a punch bowl filled with ice, combine Captain Morgan Original Spiced Rum, pineapple juice, orange juice, and grenadine. Stir to combine. Serve and garnish with an orange wedge and maraschino cherry.
