Gin Recipe
Winter spiced negroni
This festive twist on a classic negroni features a seasonal infusion of flavors that are sure to be real crowd-pleasers with Tanqueray No. Ten Gin.
Time to make: 5 minutesServes: 1*
This festive twist on a classic negroni features a seasonal infusion of flavors that are sure to be real crowd-pleasers with Tanqueray No. Ten Gin.
Ingredients
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish
Directions
- Combine gin, bitter aperitif and tawny port in a mixing glass or cocktail shaker.
- Stir briefly and pour into a lowball or rocks glass with ice.
- Garnish with grated nutmeg, orange zest and star anise.