Bourbon Recipe
The Sazerac
Revel in the audacious spirit of the Sazerac, the spicy symphony in your glass! Click here to read full recipe.
Time to make: 10 minutesServes: 1
Revel in the audacious spirit of the Sazerac, the spicy symphony in your glass! Click here to read full recipe.
Ingredients
- 1.5 oz. Bulleit Bourbon
- 0.75 oz. Cognac
- 2 Dashes Bitters
- 0.5 oz. Simple syrup
- Rince of Absinthe
- Lemon Zest Discard to garnish
Directions
- Add all the ingredients to an ice-filled mixing glass.
- Stir to mix, chill and dilute.
- Strain into an Absinthe-rinsed rocks glass.
- Garnish with lemon zest discard.