Rum Recipe
Spiced Jungle Bird
Enjoy the classic Jungle Bird Cocktail but make it spiced with the unique Captain Morgan Original Spiced Rum. Top it with pineapple juice and Pimm's Liqueur and you have a delicious tropical companion.
Time to make: 10 minutesServes: 1*
Enjoy the classic Jungle Bird Cocktail but make it spiced with the unique Captain Morgan Original Spiced Rum. Top it with pineapple juice and Pimm's Liqueur and you have a delicious tropical companion.
Ingredients
- 1.5 oz. Captain Morgan Original Spiced Rum
- 1.5 oz. Pineapple Juice
- 0.75 oz. Pimm’s No. 1 Liqueur
- 0.5 oz. Lime Juice
- 0.5 oz. Simple Syrup
- Pineapple Fronds Garnish
- Pineapple Wedge Garnish
- Orchid Garnish
Directions
- Shake rum, pineapple juice, Pimm’s, lime juice and simple syrup together and strain into a rocks glass over a large ice cube.
- Garnish with pineapple fronds, a pineapple wedge, and an orchid.