Salted Caramel Hot Toddy

Directions

• Using a sharp knife and a cutting board, peel 2 oranges leaving as much pith behind as possible. Stick the cloves in the orange peel. Repeat 6 times for each serve. Set aside.
• Slice the peeled oranges in half and juice until you have 1.5 oz. of fresh orange juice. Set aside.
• Boil the water in a pot and, once boiling, turn off the heat and add brown sugar to the hot water, stirring until dissolved.
• Stir in orange juice and whiskey.
• Pour mixture into 6 ceramic mugs, stir each with a cinnamon stick and leave in as garnish along with the orange peel with cloves.