Rum Recipe
Rum Espresso Martini
Make a delicious Rum Espresso Martini cocktail with Zacapa No. 23 rum, fresh-brewed espresso, and Mr Black Cold Brew coffee liqueur.
Time to make: 5 minutesServes: 1*
Make a delicious Rum Espresso Martini cocktail with Zacapa No. 23 rum, fresh-brewed espresso, and Mr Black Cold Brew coffee liqueur.
Ingredients
- 1 oz. Zacapa No. 23 Rum
- 1 oz. Mr Black Cold Brew Coffee Liqueur
- 1 oz. Sugar Syrup
- 1 oz. Espresso
- 3 Coffee Beans
Directions
- Combine all ingredients in a cocktail shaker with ice.
- Shake vigorously, at least 20 seconds, until chilled and frothy, and strain into a martini or cocktail glass.
- Top with three espresso beans facing each other.