Rum Recipe
Fall Maple Punch
Warm up with a fruity Fall Rum Punch cocktail using Zacapa Rum 23, Apple Juice, and Maple Syrup. Easy to make and perfect for the colder months of the year!
Time to make: 10 minutesServes: 1
Warm up with a fruity Fall Rum Punch cocktail using Zacapa Rum 23, Apple Juice, and Maple Syrup. Easy to make and perfect for the colder months of the year!
Ingredients
- 1.5 oz. Zacapa No. 23 Rum
- 2 oz. Apple Juice or Apple Cider (non-alcoholic)
- 0.5 oz. Pear Liqueur
- 0.5 oz. Maple Syrup
- 0.25 oz. Grenadine
- Apple Slice Garnish
- Cherry Garnish
- Cinnamon Stick Garnish
Directions
- Combine all ingredients in a cocktail shaker with ice.
- Shake for 30 seconds and strain into a hurricane glass over ice.
- Garnish with an apple slice, cinnamon stick and a cherry.