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Holiday Rum Punch
Rum Recipe

Holiday Rum Punch

A perfect holiday rum punch recipe with smooth, top-shelf rum and the fruity flavor combination of orange, grapefruit, pineapple and cherry.

Time to make: 20 minutesServes: 6

A perfect holiday rum punch recipe with smooth, top-shelf rum and the fruity flavor combination of orange, grapefruit, pineapple and cherry.

Holiday Rum Punch

Ingredients

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
Holiday Rum Punch

Directions

  • In a punchbowl, pour in rum, orange, pineapple, grapefruit and cherry juices.
  • Nest the punch bowl in a larger bowl filled with crushed ice to keep the punch cold without watering it down (optional). Alternatively, add cubed ice to the punch bowl.
  • To serve, ladle mixture into rocks glasses with ice and garnish each drink with a cherry and orange wedge, skewered together.