Rum Recipe
Holiday Rum Punch
A perfect holiday rum punch recipe with smooth, top-shelf rum and the fruity flavor combination of orange, grapefruit, pineapple and cherry.
Time to make: 20 minutesServes: 6
A perfect holiday rum punch recipe with smooth, top-shelf rum and the fruity flavor combination of orange, grapefruit, pineapple and cherry.
Ingredients
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish
Directions
- In a punchbowl, pour in rum, orange, pineapple, grapefruit and cherry juices.
- Nest the punch bowl in a larger bowl filled with crushed ice to keep the punch cold without watering it down (optional). Alternatively, add cubed ice to the punch bowl.
- To serve, ladle mixture into rocks glasses with ice and garnish each drink with a cherry and orange wedge, skewered together.