Gin Recipe
French 75
This Prohibition-era champagne riff on a Tom Collins packs bubbly, lemon-y flavor. Try this French 75 cocktail recipe shaken with Tanqueray No. 10 Gin.
Time to make: 10 minutesServes: 1*
This Prohibition-era champagne riff on a Tom Collins packs bubbly, lemon-y flavor. Try this French 75 cocktail recipe shaken with Tanqueray No. 10 Gin.
Ingredients
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
Directions
- Using a sharp knife and a cutting board, remove a long slice of lemon skin, leaving as little pith on the peel as possible. Gently curl into a twist and set aside.
- Combine gin, lemon juice and simple syrup in a cocktail shaker with ice.
- Shake until combined and strain into a flute or coupe glass.
- Top with brut Champagne.
- Twist the lemon peel over the drink to express the oils, then add as garnish.